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Degree Programs Offered:

Technical Vocational Programs Offered

  1. 3-year Diploma Course in Hotel and Restaurant Technology
  2. 2-year Bundled Program in Hotel and Restaurant Management

Short Course Programs Offered

  • 190 Hours Bread and Pastry Production NC II
  • 365 Hours Cookery NC II
  • 405 Hours Food and Beverage Services NC II
  • 485 Hours Front Office NC II
  • 485 Hours Housekeeping NC II
  • 487 Hours Bartending NC II

ELIZA B. MENDOZA Program Head

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