Degree Programs Offered:
Technical Vocational Programs Offered
- 3-year Diploma Course in Hotel and Restaurant Technology
- 2-year Bundled Program in Hotel and Restaurant Management
Short Course Programs Offered
- 190 Hours Bread and Pastry Production NC II
- 365 Hours Cookery NC II
- 405 Hours Food and Beverage Services NC II
- 485 Hours Front Office NC II
- 485 Hours Housekeeping NC II
- 487 Hours Bartending NC II
ELIZA B. MENDOZA Program Head