Home / Technical Vocational Courses

Degree Programs Offered:

  1. Technical Vocational Programs Offered
  1. 3-year Diploma Course in Hotel and Restaurant Technology
  2. 2-year Bundled Program in Hotel and Restaurant Management

B. Short Course Programs Offered

  1. 190 Hours Bread and Pastry Production NC II
  2. 365 Hours Cookery NC II
  3. 405 Hours Food and Beverage Services NC II
  4. 485 Hours Front Office NC II
  5. 485 Hours Housekeeping NC II
  6. 487 Hours Bartending NC II

ELIZA B. MENDOZA

Program Head

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